Max

Max is a chocolate aficionado & native Washingtonian who enjoys learning languages, dancing, wine on the beach, and finding unique uses for cacao. She revels in feeling familiar in the widely unknown. At the moment you'll find her traveling around the world in pursuit of chocolate stories. Follow her on Instagram @damecacao

Farm to Fermentation: Food in Nantou, Taiwan

Fermentation is an age-old process, constantly happening, often aided by human obsession. Alive & well in Taiwan, the natural wonder of fermentation is responsible for some of your favorite flavors. Fine Foods From Fermentation I imagine it would be difficult to get though the day without eating something fermented. In chocolate school, one of the first …

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What is EPIK Orientation Like? (English Program in Korea)

A month ago I had an 11pm curfew. Yes, as an adult. Attending EPIK Orientation My ridiculous curfew was at my orientation for teaching English through the EPIK Program here in Korea. And yes, I attended a late orientation nearly a month after I arrived here. Exactly one month ago today, actually. The schedule had us booked from …

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