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The most popular liquor in the world is Jinro soju. This South Korean brand is at the top because of their domestic popularity, and along with all those drinks, Koreans …

This easy Gochujang Aioli has a balanced creamy, sweet, and umami flavor that can be made more mild or spicy. With just 5 ingredients and one bowl, you can even …

South Korea’s coffee culture is vibrant, albeit young. Though Korean coffee has experienced a boom in the last five years, with the number of cafes and coffee roasters growing, even …

Dalgona candy, also known as ppopgi, was a popular childhood snack in the mid-1950s. It resurfaced early on in the Pandemic due to the popularity of the Netflix show Squid …

Although Seoul is generally associated with tall skyscrapers and large shopping malls, each neighborhood has a unique flavor that makes it stand out from the rest. Some are club districts, …

Pepero is a ubiquitous Korean snack. The typically chocolate-dipped biscuit stick is not just popular to have as a treat, but also to be given as a gift. The 11th …

While dishes like gimbap, and tteokbokki are dominating the street food scene, sticky sweet Korean fried chicken and fare like bulgogi and galbi are probably more familiar to you. For …

These vegan Gochujang Brussels Sprouts can be made mild or spicy, but however you pull them together, they’ll be crispy, sweet, and tangy. With just 7 ingredients and one bowl …

One of Korea’s biggest mysteries is Cheongwadae— also known as the Blue House in Seoul. It’s quite a secluded place, and was heavily restricted for a long time. The only …

South Korea truly is a land of wonder, and this Seoul itinerary will put you right in the middle of it all. With the city’s futuristic architecture and state-of-the-art technological …