Complete Primer on Korean Food for Visitors
Five tastes generally describe Korean food: sweet, sour, salty, bitter, and spicy. But did you know Koreans have another sense of taste? This intriguing sense is called siwonhan-mat (시원한 맛), which is the refreshing sensation that courses through the nerves of the tongue, stomach, and even the intestines when eating. In other words, this is the sense of … Read more