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    Korean Recipes

    • A bowl of kimchi noodles mixed with ground meat and kimchi next to chopsticks.
      Easy Kimchi Noodles
    • Colorful gochujang stir fry vegetables served in a plate, featuring diced sweet potatoes, sliced bell peppers, carrots, and green onions, garnished with sesame seeds.
      Gochujang Stir Fry Vegetables
    • A bowl filled with whipped matcha butter.
      Matcha Butter (Whipped Green Tea Butter)
    • A serving of gochujang chicken thighs.
      Gochujang Chicken Thighs
    • Delicious gochujang fried rice topped with colorful vegetables and cubed tofu, served on a plate, showcasing its vibrant colors and savory appeal.
      Quick Gochujang Fried Rice Recipe
    • kimchi fried rice in a bowl topped with egg.
      Kimchi Fried Rice with Tuna (Recipe)
    • A small glass and a spoonful of honey gochujang sauce.
      Honey Gochujang Sauce Recipe
    • Ramen with tteokbokki in a bowl.
      How to Make Rabokki (Korean Rice Cake Ramen)
    • A bowl filled with matcha whipped cream.
      3-Minute Matcha Whipped Cream
    • a nice glass of Korean strawberry milk.
      All About Korean Strawberry Milk (Easy Recipe Inside)
    • Two kinds of Korean fried chicken.
      What Is Korean Fried Chicken? (+ Recipe Inside)
    • A spoonful of honey gochujang sauce.
      What Is Gochujang? Uncover the Korean Flavor Essential
    • Stacked matcha cookies.
      Chewy Matcha Cookies (Melty Green Tea Cookies)
    • A serving of gochujang eggs topped with green onions and sesame seeds in a plate next to gochujang paste.
      Single-Serve Gochujang Eggs (in 10 Minutes)
    • filling a glass container with yuzu simple syrup.
      Easy Yuzu Simple Syrup (3 Ingredients)
    • A matcha cake topped with matcha frosting and sprinkled with matcha powder.
      Easy Matcha Cake (Green Tea Cake Recipe)
    • A bowl of matcha butter cream frosting.
      Matcha Buttercream (Recipe for Green Tea Frosting)
    • NYT Copycat Chewy Gochujang Caramel Cookies (Gluten-Free)
    • Korean Yogurt Soju Drink (Soju Yakult Cocktail)
    • A glass of soju cocktail.
      Watermelon Soju Cocktail Recipe (Subak Soju Drink)
    • a mason jar of refreshingly cool glass of mojito made with soju and garnished with fresh mint.
      Soju Mojito Recipe (Easy Soju Cocktail)
    • Iced Soju Coffee Cocktail in a glass.
      Iced Soju Coffee Cocktail Recipe (BEST Soju Latte!)
    • Lemon slice on a soju cocktail glass.
      Lemon Soju Cocktail Recipe (Soju Lemon Drop)
    • a glass of somaek or soju bomb.
      What is Somaek? (Origin & Recipe for Soju Bomb Cocktail)
    • A glass of iced strawberry matcha latte.
      Single-Serve Iced Strawberry Matcha Latte
    • a nicely layered glass of matcha latte.
      Single-Serve Iced Matcha Latte for One
    • a mixture of ginger yuzu salad dressing in a glass container
      Easy Ginger Yuzu Salad Dressing
    • Kimchi aioli in a jar next to kimchi.
      Kimchi Aioli (Kimchi Mayo Recipe)
    • Homemade gochujang sauce in a pan.
      5-Minute Spicy Gochujang Sauce
    • A bowl of gochujang potatoes sprinkled with sesame seeds and spring onions.
      Crispy Stovetop Gochujang Potatoes
    • two refreshing glasses of creamy soju cocktail with bits of strawberries
      4-Ingredient Creamy Strawberry Soju Cocktail
    • How to Make Korean BBQ At Home (What to Buy)
    • 25 Delicious Soju Cocktails to Make at Home (by Category)
    • yuzu lemonade in a glass with ice and a lemon slice on top.
      Easy Yuzu Lemonade (Non-Alcoholic)
    • iced yuzu coffee mixture in a glass topped with raw coffee beans.
      Creamy Iced Yuzu Coffee (3 Ingredients!)
    • baby potatoes in a large bowl with yuzu aioli mayo mixture.
      Easy Yuzu Aioli (Homemade Yuzu Mayo 2 Ways)
    • Butter gochujang in a bowl.
      Quick Gochujang Butter Sauce (5 Ingredients)
    • Gochujang aioli with fried potatoes.
      5-Minute Homemade Gochujang Aioli Recipe (+ Vegan Swaps)
    • A bowl of sundubu jjigae.
      17 Typical Korean Breakfast Foods (+ Recipes)
    • BTS’ Jungkook Bulguri Ramen Recipe (& Quick Ramen Hack!)

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    Hi, I'm Max!

    I'm a 3-year resident of rural South Korea, and a writer & chocoholic from the USA - I'm passionate about helping you have the best trip possible in Korea & beyond!

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