Indulge in the refreshing delight of a cold strawberry matcha latte, a perfect blend of creamy matcha and vibrant strawberries. This easy drink combines the earthy notes of matcha with the sweet, fruity essence of strawberries, creating a beverage that’s not only visually stunning but also incredibly delicious!
If you like green tea drink recipes, you'll surely love my dalgona matcha recipe and single-serve iced matcha latte.
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✔️ Why This Recipe is Great
Easy to Make: this single-serve iced strawberry matcha latte requires only a few ingredients and can be made in just a few minutes. It's perfect for busy mornings or when you're craving something refreshing without spending too much time in the kitchen.
Healthy and Nourishing: matcha powder is known for its high antioxidant content and numerous health benefits, making this latte not only delicious but also good for your body.
Customizable Latte: as mentioned earlier, there are several ways to customize this recipe to suit your preferences and dietary needs. Whether you want to add protein powder, substitute dairy milk with a non-dairy option, or sweeten it with honey or agave, this recipe can easily be adapted to your liking.
🍓 Ingredients
Matcha Powder: this type of green tea powder is the star ingredient in this recipe, giving the latte its bright green color and earthy flavor. Not all matcha powders are created equal, so make sure to choose a high-quality one for the best taste.
Fresh Strawberries: these juicy and sweet berries will add a refreshing and fruity element to the latte. The strawberries need to be hulled before adding them to the latte.
Hot Water: you will need hot water to dissolve the matcha powder, but you can heat it up in the microwave; no need to use the stove.
Milk: this gives the latte a creamy and frothy texture. You can even use your favorite type of milk, such as cow's milk, almond milk, soy milk, or oat milk.
Honey or Maple Syrup: to sweeten the latte, you can use either honey or maple syrup. Both will add a natural and subtle sweetness to the drink, though you'll want to use maple syrup for it to be a vegan strawberry matcha latte.
Ice Cubes: the final ingredient for this iced latte is ice cubes. They will help to chill and dilute the drink once you serve it, making it perfect for a hot summer day.
See recipe card for exact ingredients and quantities.
📝 Substitutions and Variations
- Milks - you can experiment with different types of milk in this recipe, such as almond, oat, or soy milk, any of which will give the latte a slightly different flavor and texture.
- Frozen Strawberries - if you don't have fresh strawberries on hand, you can substitute them with frozen ones, or even freeze-dried strawberries with extra milk. Simply blend them with the matcha and milk for a refreshing and slushy consistency (though it will be brown, once mashed together).
Mixed Berries: you can swap out the same amount of fresh strawberries for an equal amount of almost any berry, making something like blueberry matcha or even raspberry matcha. Or instead of using just strawberries, try using a mix of different berries such as raspberries, blueberries, and blackberries. I also like making matcha lemonade by swapping the fruit purée for strong lemonade.
Post-Gym Drink: for a protein boost, add a scoop of your favorite vanilla or unflavored protein powder to the matcha mix. This will make for a great post-workout recovery drink that is both refreshing and nourishing.
See this single-serve matcha smoothie recipe for another way to drink your antioxidants!
🥣 How to Make Strawberry Matcha (Step-by-Step)
Step 1) In a small bowl, whisk together the matcha powder and hot water until the matcha is fully dissolved and no lumps remain. You can microwave the water in a large glass or ceramic bowl for a quicker latte. Set aside to cool (images 1 & 2).
Step 2) In a blender, combine the chopped strawberries and honey, blending until smooth to create a strawberry purée. If you like a more sweet strawberry matcha latte, use both tablespoons of honey or maple syrup (images 3 & 4).
Step 3) Fill your glass with ice cubes (image 5).
Step 4) Pour the strawberry purée into the glass, pouring it over the ice (image 6).
Step 5) Pour ½ cup of milk into the glass over the strawberry layer (image 7).
Step 6) Carefully pour the cooled matcha mixture over the milk layer, then stir gently to combine the layers slightly (or leave them layered for a beautiful presentation) (image 8).
Pro-Tip
For a smoother strawberry purée or other berry purée, you can strain it through a fine mesh sieve to remove any seeds.
☕ Freezing and Storage
This drink is best enjoyed immediately after preparation, to maintain the vibrant layers and freshness, but if you'd prefer the flavor and don't mind a brownish tint, you can freeze it for up to a month (thaw or blend in a blender before serving).
👨🏻🍳 Expert Notes & Tips
Sweeter Latte: Adjust the sweetness by adding more or less liquid sweetener to the strawberry purée according to your taste — for the least sweet option, use just a teaspoon per glass and add a tablespoon of water to smooth out the purée.
Frothy Matcha: For a frothier drink, you can use a milk frother to froth the milk before adding it to the glass. Top with homemade whipped cream for extra height!
🍵 Other Delicious Matcha Recipes
🙋 Frequently Asked Questions
Absolutely! The earthy and slightly bitter notes of matcha pair perfectly with the sweet and tangy flavor of strawberries, creating a refreshing and balanced beverage.
Yes, matcha contains caffeine, so this latte is perfect for those who need a little pick-me-up in the morning or throughout the day, without nearly as much caffeine as coffee. However, the amount of caffeine can vary depending on the type and quality of matcha used.
I highly recommend making a matcha strawberry latte fresh to enjoy its creamy and frothy texture. However, you can always store a larger batch in the fridge for a day or two - just be sure to stir or shake well before serving, as separation will occur.
Have you tried this recipe?
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📖 Recipe
Single-Serve Iced Strawberry Matcha Latte
Equipment
- blender or food processor
Ingredients
- 2 teaspoon matcha powder
- 2 tablespoons hot water
- ½ cup milk dairy or non-dairy
- ½ cup fresh strawberries hulled
- 1-2 tablespoons honey or maple syrup
- Ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until the matcha is fully dissolved and no lumps remain. You can microwave the water on a large glass or ceramic bowl for a quicker latte. Set aside to cool.
- In a blender, combine the chopped strawberries and honey, blending until smooth to create a strawberry purée. If you like a sweeter drink, use both tablespoons of honey or maple syrup.
- Fill your glass with ice cubes.
- Pour the strawberry purée into the glass, pouring it over the ice.
- Pour ½ cup of milk into the glass over the strawberry layer.
- Carefully pour the cooled matcha mixture over the milk layer, then stir gently to combine the layers slightly (or leave them layered for a beautiful presentation).
Notes
- Adjust the sweetness by adding more or less liquid sweetener to the strawberry purée according to your taste — for the least sweet option, use just a teaspoon per glass.
- For a frothier drink, you can use a milk frother to froth the milk before adding it to the glass. Top with whipped cream for extra height!
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