Single-Serve Iced Strawberry Matcha Latte
An easy iced strawberry matcha latte recipe — refreshing, delicious, and quick to make, perfect for any occasion or craving!
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Servings: 1
Calories: 184kcal
Equipment
- blender or food processor
Ingredients
- 2 teaspoon matcha powder
- 2 tablespoons hot water
- ½ cup milk dairy or non-dairy
- ½ cup fresh strawberries hulled
- 1-2 tablespoons honey or maple syrup
- Ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until the matcha is fully dissolved and no lumps remain. You can microwave the water on a large glass or ceramic bowl for a quicker latte. Set aside to cool.
- In a blender, combine the chopped strawberries and honey, blending until smooth to create a strawberry purée. If you like a sweeter drink, use both tablespoons of honey or maple syrup.
- Fill your glass with ice cubes.
- Pour the strawberry purée into the glass, pouring it over the ice.
- Pour ½ cup of milk into the glass over the strawberry layer.
- Carefully pour the cooled matcha mixture over the milk layer, then stir gently to combine the layers slightly (or leave them layered for a beautiful presentation).
Notes
- Adjust the sweetness by adding more or less liquid sweetener to the strawberry purée according to your taste — for the least sweet option, use just a teaspoon per glass.
- For a frothier drink, you can use a milk frother to froth the milk before adding it to the glass. Top with whipped cream for extra height!
Nutrition
Calories: 184kcal | Carbohydrates: 29g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 49mg | Potassium: 304mg | Fiber: 1g | Sugar: 27g | Vitamin A: 606IU | Vitamin C: 42mg | Calcium: 164mg | Iron: 2mg