Korean Food Guides

Tea is common in Korea, because locals drink it not only for its caffeine content, but also for pleasure. Like the Chinese and Japanese, although to a lesser degree, Koreans …

There are dozens of types of Korean instant noodles, each one with a different but similar ingredients list, texture, and delectable flavor profile. When I lived in Korea, I tried …

These vegan gochujang brussels sprouts can be made mild or spicy, but however you pull them together, they’ll be crispy, sweet, and tangy. With just 7 ingredients and one bowl …

After watching your favorite K-pop idols on tiktok and K-dramas on Netflix, now you’re craving Korean food. We all know how hard it can be for fans of good Korean …

South Korea has a vibrant snacking culture. From crunchy to sweet, there is a snack to suit everyone’s taste and vibe. In Korean dramas and variety shows, or the Instagram …

Unlike in some countries, most Korean street foods are healthy, filling, and decently nutritious. I’ve been known many-a-night to only have street snacks for dinner, because the portions you usually …

So you have some instant noodles ready, and you want to spice ’em up, but the gochujang is nowhere to be found. If you’re not in the mood to head …

Koreans are universally known for three things: K-Pop, K-Drama, and Kimchi. While it’s true that the first two are popular amongst the younger crowd, the latter is something everybody of …

The pandemic did a number on South Korea’s businesses during the first year, with thousands of shops closing, reducing heavy foot traffic in popular Seoul night markets, like Myeongdong and …

Five tastes generally describe Korean food: sweet, sour, salty, bitter, and spicy. But did you know Koreans have another sense of taste? This intriguing sense is called siwonhan-mat (시원한 맛), which …