Korean Recipes

To make these sweet & spicy caramel Gochujang Cookies gluten-free, I made a few tweaks to the very popular NYT recipe, and wow. As in ‘you are gonna wow all …

One of the most typical convenience store cocktails in Korea is this Yogurt Soju Drink, known colloquially as the Soju Yakult ‘Cocktail.‘ It calls for just 3 ingredients and a …

This funky, creamy, salty Korean Gochujang Butter is the perfect companion to your favorite meats, potatoes, mac & cheese, or green vegetables. Plus, it comes together in less than 5 …

My favorite type of recipe is Korean desserts, and depending on how ripe your berries are, this Korean Strawberry Soju Cocktail is perfect for capping off a heavy meal. It …

In the world of alcohol, there’s a growing trend for home bartenders to experiment with unique and exciting flavors. One popular spirit that’s making the rounds at the moment is …

This Creamy Gochujang Pasta is a TikTok-inspired recipe similar to penne alla vodka, with a balanced creamy, sweet, and umami flavor that you can make more mild or spicy. You …

This easy Gochujang Aioli has a balanced creamy, sweet, and umami flavor that you can make more mild or spicy. With just 5 ingredients and one bowl, you can even …

While dishes like gimbap, and tteokbokki are dominating the street food scene, sticky sweet Korean fried chicken and fare like bulgogi and galbi are probably more familiar to you. For …

These vegan Gochujang Brussels Sprouts can be made mild or spicy, but however you pull them together, they’ll be crispy, sweet, and tangy. With just 7 ingredients and one bowl …

Tea is common in Korea, because locals drink it not only for its caffeine content, but also for pleasure. Like the Chinese and Japanese, although to a lesser degree, Koreans …