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Iced Soju Coffee Cocktail in a glass.

Iced Soju Coffee Coktail (Soju Latte)

Creamy with a bittersweet undertone, this soju coffee is an easy soju cocktail for any time of year. Plus, you can make it in less than 2 minutes with just 3 common ingredients!
5 from 2 votes
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Course: Korean Recipes
Cuisine: Korean
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1
Calories: 268kcal
Author: Max

Ingredients

  • ½ cup canned coffee americano or latte
  • ¼ cup soju plain or flavored
  • 2 Tablespoons sweetened condensed milk optional
  • Cup or shaker
  • high ball glass full of ice cubes

Instructions

  • Put your soju, condensed milk, and coffee in your cup or shaker.
  • Then thoroughly stir or shake the mixture for about 30 seconds, and pour it into your high ball glass over the ice. If you don't have a shaker, add the coffee, condensed milk, and soju to your glass and stir thoroughly with a long-handled spoon or chopstick, then add ice to top & enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 208mg | Sugar: 22g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.1mg