Looking for a bittersweet twist to elevate your desserts and drinks? This matcha whipped cream recipe is everything you need! The subtle earthiness of matcha pairs with the light, fluffy texture of whipped cream to create a perfectly balanced treat that's as versatile as it is delicious.
If you adore green tea everything, you’ll also enjoy this single-serve matcha latte recipe, which pairs wonderfully with my chewy matcha cookies.
Jump to:
✔️ Why This Recipe is Great
Easy to Make: This recipe only requires a few simple ingredients and can be whipped up in just a few minutes, with no prep required!
Versatile: Use this green tea whipped cream to top off your favorite desserts, such as cakes, cupcakes, pies, or even ice cream, though it's also delicious in drinks like lattes or hot chocolate.
Healthy Twist: Matcha is known for its antioxidants and health benefits, making this recipe not only tasty but also nutritious!
Customizable: Adjust the amount of matcha powder to your preference for a stronger or milder flavor, and your desired tint of green. You can also add other flavors, like vanilla extract or almond extract, for an extra layer of taste.
🧂 Ingredients
Heavy Cream: This will give the whipped cream its light and fluffy texture; it's hard to replace with anything else.
Matcha Powder: The star of the recipe, this will give the whipped cream its unique flavor and vibrant green color. There are different grades of matcha powder, so choose one that fits your budget and taste preferences. I use this matcha at home.
Powdered Sugar: This adds sweetness to the whipped cream and helps stabilize it. Try powdered allulose for a sugar-free matcha whipped cream that doesn't have any strange aftertaste.
Salt: Just a pinch is needed to enhance the flavors; this is optional.
See recipe card for exact ingredients and quantities.
🥣 How to Make This Recipe (Step-by-Step)
Step 1) I highly recommend you start by chilling a mixing bowl and the beaters from your electric mixer in the refrigerator for about 15 minutes. This helps the cream whip up faster and stay cold, though it's not absolutely necessary. Pour the chilled heavy cream into the chilled mixing bowl, then start beating the cream on medium speed until it begins to thicken. (image 1)
Step 2) Gradually sift the powdered sugar, matcha powder, and a pinch of salt into the cream while continuing to beat. (images 2 & 3)
Step 3) Increase the speed to high and beat until stiff peaks form. Be careful not to over whip, or the cream will become grainy. (image 4)
🌟 Variations
- Chocolate Matcha Whipped Cream: Mix in some melted chocolate to create a rich and decadent whipped cream dotted with bits of chocolate - for a smoother version, blend the melted chocolate with the cream, beating until smooth before you mix in the matcha and salt and beat it into whipped cream.
- Vanilla or Almond Matcha Whipped Cream: Add 5-8 drops of vanilla extract or almond extract for a subtle yet delicious twist.
See my easy matcha cake recipe for something to use this delicious green tea cream on!
🥘 Storage and Reuse
Use immediately, or store in the refrigerator for up to 2 days. Give it a quick whisk before serving if needed. For long-term storage, freeze in an airtight container to store for longer, though you'll likely need to rewhip it completely once it gets back to fridge temp.
👨🏻🍳 Expert Notes & Tips
Sifting Matcha: To avoid clumps in your whipped cream, make sure to sift the matcha powder before adding it to the cream.
Sweetness Level: You can adjust the amount of powdered sugar to your taste. If you prefer a less sweet whipped cream, start with 2 tablespoons and add more if needed.
❓ Other Delicious Matcha Recipes
🙋 Frequently Asked Questions
It is best to serve the whipped cream immediately after making it, as it can lose its fluffy texture if left out for too long. However, you can store it in the fridge for up to 2 hours before serving.
Yes, you can use granulated sugar or even honey instead of powdered sugar. Just note that the texture may be slightly different and require more whipping, as the powdered sugar also thickens the matcha cream.
Absolutely! This matcha whipped cream would pair well with cakes, pies, fruit salads, and more.
Have you tried this recipe?
If you like the recipe, please leave a 5-star ⭐️⭐️⭐️⭐️⭐️ rating on the recipe card, or even a comment! I love to hear how your recipes turned out, and your feedback can help other readers! Also join us on Facebook & Pinterest.
📖 Recipe
Ingredients
- 1 cup heavy cream, chilled 240ml
- 2 tablespoons matcha powder 12g
- 3 tablespoons powdered sugar 24g
- pinch of salt
Instructions
- I highly recommend you start by chilling a mixing bowl and the beaters from your electric mixer in the refrigerator for about 15 minutes. This helps the cream whip up faster and stay cold, though it's not absolutely necessary.
- Pour the chilled heavy cream into the chilled mixing bowl, then start beating the cream on medium speed until it begins to thicken.
- Start beating the cream on medium speed until it begins to thicken.
- Gradually sift the powdered sugar, matcha powder, and a pinch of salt into the cream while continuing to beat.
- Increase the speed to high and beat until stiff peaks form. Be careful not to over whip, or the cream will become grainy.
- Use immediately, or store in the refrigerator for up to 24 hours. Give it a quick whisk before serving if needed.
Comments
No Comments