Quick Ginger Yuzu Dressing

a mixture of ginger yuzu salad dressing in a glass container

This easy yuzu salad dressing is a bright, citrusy sauce with a tangy yuzu flavor, perfect for salads, meats, and grilled veggies.

5 from 1 vote

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Course: Salad

Cuisine: Korean

Diet: Low Calorie

Prep Time: 3

Total Time: 3

Servings:

Calories: 81kcal

Author: Max

Equipment

jar with lid

Ingredients

2 tablespoons neutral oil ex. avocado oil
2 tablespoons yuzu juice concentrate
½ tablespoon fresh-grated ginger alt. 1 tablespoon ginger paste or 1 teaspoon ginger powder
1 tablespoon maple syrup alt. honey
1 tablespoon soy sauce alt. coconut aminos

Instructions

Grate the ginger and then measure out the oil, yuzu juice, maple syrup and coconut aminos.
Put everything in a jar, then put the lid on and shake it until the dressing is well-combined, and serve on your favorite greens; it goes really well with carrots and red lettuce or microgreens.

Notes

Can I use yuzu puree?: though I haven't tried it myself, you should be able to use slightly more frozen yuzu puree (or slightly more fresh puree) than the concentrate called for in the recipe. Just be sure to strain it afterwards to remove the pulp, and let me know in the comments how it turns out.

Using Fresh Fruit: if using fresh yuzu fruit juice, I recommend using slightly less than the called-for yuzu concentrate, and keeping the very outside part of the peels to make candy.

*Dressing Hack*: try using an old store-bought salad dressing container to keep the dressing in the fridge and to do the initial ingredient shaking.

Nutrition