Go Back
Print
Recipe Image
Equipment
Smaller
Normal
Larger
9 Best Types of Kimchi
How kimchi is made and used in Korea, as well as several types including cucumber, radish, water, onion, and made without cabbage kimchi.
No ratings yet
Print
Pin
Course:
Side Dish
Cuisine:
Korean
Author:
Max
Equipment
Mixing Bowl
Knife
Chopping Board
Vegetable Grater
Spatula
Ingredients
Pa Kimchi: Spring Onion Kimchi
Kkakdugi: Diced Radish Kimchi
Chonggak Kimchi (White Radish Kimchi)
Yeolmu Kimchi (Young Radish Greens Kimchi)
Buchu Kimchi (Garlic Chive Kimchi)
Oi Kimchi (Cucumber Kimchi)
Gat Kimchi (Mustard Greens Kimchi)
Nabak Kimchi (Red Water Kimchi)
Dongchimi (Radish Water Kimchi)
Instructions
Choose a recipe that appeals to you.
Gather the ingredients.
Follow the instructions, then enjoy!