19 Korean Side Dishes
Overview of 19 common Korean vegetables and Korean side dishes made with them, including recipes for each & a graphic for easy organizing
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Equipment
- Knife
- Chopping Board
- Whisk
- Spatula
- Mixing Bowl
- Pot
- Pan
Ingredients
- Hot pepper or gochu: gochu jangajji
- Green onion or pa: seolleongtang
- Soybean sprouts or kongnamul: kongnamul bap
- Napa cabbage or baechu: ppyeo haejangguk
- Eggplant or gaji: gaji namul
- Seaweed or miyeok: miyeok guk
- Spinach or sigeumchi: doenjang jjigae
- Squash or hobak: hobak sogogi deopbap
- Ginseng: samgyetang
- Korean radish or mu: musaengchae
- Turnip or sunmu: soegogi miguk
- Potaot or gamja: gamja bokkeum
- Sweet potato or goguma
- Garlic or maneul: dakgangjeong
- Carrots or danggeun: morkovcha
- Lettuce or sangchu: sangchu geotjeori
Instructions
- Choose a recipe that appeals to you.
- Gather the ingredients.
- Follow the instructions, then enjoy!